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Saint Pierre

2011 Mediterranee White Blend

Abbaye De Lerins Saint Pierre is a captivating white blend from the picturesque Mediterranee region, showcasing the elegance that this area is known for. With its radiant pale gold color, this 2011 vintage presents a bouquet of fresh fruit aromas, complemented by notes of citrus and floral undertones. On the palate, it exhibits a medium body that strikes a harmonious balance between its bright acidity and fruit intensity, creating a mouthwatering experience that is both refreshing and satisfying. The wine is dry, making it an excellent choice for pairing with a variety of dishes, from seafood to lighter fare. Its well-rounded character and refined finish underscore the artistry of the winemaking process, making Abbaye De Lerins Saint Pierre a delightful expression of the region's terroir.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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